| Fiber One® Crunchy Fudge Cookies |
| Eat a great-tasting fudgy cookie made with brownie mix and high-fiber cereal. |
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Prep Time:15 min
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Start to Finish:50 min
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Makes:About 3 1/2 dozen cookies
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| 1 | box Betty Crocker® fudge brownie mix |
| 2 | cups Fiber One® original bran cereal |
| 2 | tablespoons miniature semisweet chocolate chips |
| 1/8 | teaspoon ground cinnamon |
| 1/3 | cup water |
| 1 | tablespoon vegetable oil |
| 2 | teaspoons vanilla |
| 1 | egg |
| 1. | Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, mix ingredients with spoon. Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheets. |
| 2. | Bake 10 to 12 minutes until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store in tightly covered container. Freeze up to 2 months if desired. |
| High Altitude (3500-6500 ft): No change. | |
NUTRITION INFO:
1 Serving: Calories 70 (Calories from Fat 10); Total Fat 1g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 5mg; Sodium 55mg; Total Carbohydrate 13g (Dietary Fiber 2g, Sugars 7g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 4% Exchanges: 1 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
